Oh The Fun We Had ~Holiday Wrap Up 2014

By Fionna Flauntit

Now that the busyness of the holiday season has slowed down (and Christmas is one more sleep away) I’ve found the time to reflect on all the fun we had at Oasis Aqualounge during December.  From Xmas decor throughout the club, holiday cocktails and festive themed events Oasis had all the trimmings to get everyone in the holiday spirit.

Our annual food drive for the Daily Bread Food Bank and toy drive Tits for Tots were very successful, thanks to the guests who brought in donations, we couldn’t have done it without you!  Special thanks to DJ Ella Vation for loading up her car and delivering everything.

Each week Hot Springs had fun and sexy activities for all to enjoy; sexy Santa theme, Oasis Xmas tree decorating and the popular Wiggle Wednesday burlesque event. We had some amazing handmade ornaments donated to the club by some very talented and creative guests, a fetish gingerbread man and Xmas dove made from vintage cards were among the top picks. Anther highlight from Hot Springs was our “pin the boner & boobs on the gender neutral snow person” game, this got a lot of laughs as guests were blind folded and then attempted to pin the “parts” in the appropriate places.  Thank you to Rae for her illustration, it was hilarious.

Ladies Night Out featured a delectable cast of dapper gentlemen, Dylan Tower, Willy Wonder (Great Canadian Burlesque) and newcomer to Oasis, Wrong Note Rusty from Boylesque TO.  The ladies (and even the men) in the audience went wild for all the performances, so hot in fact it was good we had a fire man on hand! Another new addition to the night was LoveWinx, who brought a multitude of products like luscious body products, sex toys and lingerie that the ladies just gobbled right up.

Now I look forward to spending quality time with my loved ones and anticipate the upcoming Unwrap & Undress event…until then I want to wish everyone a very Merry Christmas and may you have a relaxing holiday with your family and friends.

Here’s a collection of images highlighting all the fun, flirty and festive events Oasis had to offer…enjoy!

 

Holiday Inn Toronto-Downtown Center: Closest Hotel To Oasis

holiday innFor any guests visiting  Oasis Aqualounge,  who require overnight accommodations, the Holiday Inn Toronto Downtown Center is just a few blocks from the club. It is busy and well-travelled walk from Oasis.

Holiday Inn Toronto Downtown Centre | 30 Carlton St. Toronto, ON  M5B 2E9.

Hotel: 416-977-6655 | Fax: 416-977-0502

Delicious vodka recipes-Suits and Nudes exclusive!

The sexy and sophisticated bi-monthly  event; Suits and Nudes was held on Tuesday December 16th.  Added the fun and games was a special martini tasting hosted by Jonathan, owner of Kingpin Hideaway-https://www.facebook.com/KingpinsHideaway.  A martini is a welcome accessory to any Nude or Suit and these delicious concoctions were enjoyed by all guests.

We wanted to share these recipes with you and hope you enjoy these drinks with loved ones and special friends over the holiday season. Please drink responsibly.

Lemon Drop Martini
Mix
2 shots of Citron Vodka
1 shot of Triple Sec
0.75 shots of Lemon Juice
0.5 shots of Sugar Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass and garnish with a lemon zest twist.

Black and White Martini
Mix
3 oz Vanilla vodka
1 oz crème de cacao
Shake
Add the vanilla vodka and crème de cacao into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Pour
Garnish with black and white licorice candy, and serve.

Gingersnap Martini
Mix
1 1/2 oz. Acai Vodka
1/2 oz. Amaretto
1/2 oz. Simple Syrup
1/2 tsp. Molasses
Ginger   2 1/4 inch thick slice
1 pinch(es) Cinnamon
1 pinch(es) Clove
1 pinch(es) Allspice
Shake
In a cocktail shaker place the ginger, molasses, simple syrup and spices, muddle well. Add the Acai, ice and the rest of the ingredients and shake vigorously until the outside of the shaker is frosted and beaded with sweat.
Pour
Strain into a rocks glass and garnishes with a orange peel and cinnamon stick.